Peluang Adopsi Inovasi Berbasis Data Paten di Bidang Pangan Fungsional

Authors

Diah A. Jatraningrum
Lembaga Ilmu Pengetahuan Indonesia
Rahmi Lestari Helmi
Lembaga Ilmu Pengetahuan Indonesia
Dodong Sofyan Sachmid
Lembaga Ilmu Pengetahuan Indonesia
Theresia N. Astuti
Lembaga Ilmu Pengetahuan Indonesia

Keywords:

Peluang Adopsi Inovasi, Inovasi, basis Data Paten, Bidang Pangan Fungsional

Synopsis

Pangan fungsional telah menjadi salah satu kebutuhan utama masyarakat di seluruh dunia. Dewasa ini pola hidup sehat telah menjadi tren, hal ini ditunjukkan dengan semakin selektifnya masyarakat memilih makanan. Perusahaan pangan fungsional bertumbuh dengan pesat di berbagai negara, persaingan di bidang industri pangan fungsional pun semakin ketat. Hal ini menuntut perusahaan untuk mampu menciptakan berbagai inovasi di bidang produk pangan fungsional.

Bunga rampai Peluang Adopsi Inovasi Berbasis Data Paten di Bidang Pangan Fungsional melihat potensi penggunaan data paten sebagai basis informasi bagi para pelaku inovasi di bidang pangan fungsional. Data paten dapat digunakan untuk melihat peluang riset suatu produk dan prioritasnya sehingga dapat dilakukan inovasi produk yang tepat, sesuai dengan keinginan pasar dan industri.
Bunga rampai ini sangat bermanfaat bagi para pelaku industri bidang pangan fungsional untuk merencanakan inovasi produk yang sukses di pasar. Para peneliti juga dapat menggunakan bunga rampai ini sebagai referensi utama dalam mengeksplorasi pemanfaatan data paten, terutama di bidang pangan fungsional.

Copyeditor :  Martinus Helmiawan Layouter : Rahma Hilma Taslima Cover designer  : Rusli Fazi Registrasi : ISBN 978-979-799-813-4  Halaman : 172 hlm. Dimensi : A5 (14,8 x 21 cm)

©2015 Lembaga Ilmu Pengetahuan Indonesia (LIPI)

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Published

August 12, 2015